A survey of microbiological aspects of cider making
- Other title
- Revue des aspects microbiologiques de la fabrication du cidre (fr)
- Author
- SALIH, A. G1 ; DRILLEAU, J. F; CAVIN, F. F; DIVIES, C; BOURGEOIS, C. M
[1] INRA, stn. rech. cidricoles, Le Rheu, France - Source
Journal of the Institute of Brewing. 1988, Vol 94, Num 1, pp 5-8 ; ref : 23 ref
- CODEN
- JINBAL
- ISSN
- 0046-9750
- Scientific domain
- Food science technology
- Publisher
- Institute of Brewing, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Cidre Contrôle microbiologique Fermentation malolactique Fermentation Identification Microorganisme Moût fruit Pomme Microflore
- Keyword (en)
- Cider Microbiological testing Malolactic fermentation Fermentation Identification Microorganism Fruit must Apple
- Keyword (es)
- Sidra Control microbiológico Fermentación maloláctica Fermentación Identificación Microorganismo Mosto fruta Manzana
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C05 Alcoholic beverages and cider
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7449228
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/j.2050-0416.1988.tb04545.x 
https://dx.doi.org/10.1002/j.2050-0416.1988.tb04545.x
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