La biotecnologia e l'industria alimentare : nuovi usi di enzimi e uso di nuovi enzimi
- Other title
- La biotechnologie et l'industrie alimentaire : nouvelles utilisations des enzymes et utilisation de nouvelles enzymes (fr)
- Author
- GALANTE, Y. M1
[1] MAS biotec., Milano, Italy - Conference name
- Simposio «Biotecnologie in caseificio» (1987)
- Source
Chimica oggi. = Chemistry today. 1987, Num 11, pp 79-83
- CODEN
- CHOGDS
- ISSN
- 0392-839X
- Scientific domain
- Biotechnology; Chemical industry parachemical industry
- Publisher
- Teknoscienze, Milano
- Publication country
- Italy
- Document type
- Conference Paper
- Language
- Italian
- Keyword (fr)
- Enzyme Produit laitier Technologie fromagère Utilisation
- Keyword (en)
- Enzyme Dairy product Cheesemaking Use
- Keyword (es)
- Enzima Producto lácteo Tecnología quesera Utilización
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D03 Food processing
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7449289
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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