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Sul contenuto di eritrodiolo assoluto quale possibilità di individuare il sansa nell'olio di oliva

Other title
La teneur absolue en érythrodiol comme critère possible de détection de l'huile de grignons d'olive dans l'huile d'olive (fr)
Absolute erythrodiol content as a possibility to detect olive husk oil in olive oil (en)
Author
MARIANI, C1 ; FEDELI, E; MORCHIO, G
[1] Stz. sper. industrie oli grassi, Milano, Italy
Conference name
Congresso della Societa Italiano per lo Studio delle Sostanze Grasse. 18 (Selva di 1986)
Source

Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 9, pp 359-363 ; ref : 20 ref

CODEN
RISGAD
ISSN
0035-6808
Scientific domain
Food science technology; Biotechnology; Chemical industry parachemical industry
Publisher
Arti Grafiche Stephano Pinelli, Milano
Publication country
Italy
Document type
Conference Paper
Language
Italian
Keyword (fr)
Adultération Dosage Identification Stérol
Keyword (en)
Adulteration Assay Identification Sterol
Keyword (es)
Adulteración Dosificación Identificación Esterol
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
CDIUPA
Database
PASCAL
INIST identifier
7449511

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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