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Il controllo della qualita delle olive da tavola mediante determinazione deglli acidi volatili nelle salamoie. Nota 2

Other title
Contrôle de qualité des olives de table, par dosage des acides volatils dans les saumures. 2ème note (fr)
The quality control of the table olives by volatile acids determination in the brines. Note 2 (en)
Author
MARSILIO, V1 ; VLAHOV, G; BRIGHIGNA, A
[1] Ist. sper. elaiotec., Pescara, Italy
Conference name
Congresso della Societa Italiana per lo Studio delle Sostanze Grasse. 18 (Selva di 1986)
Source

Rivista Italiana delle Sostanze Grasse. 1987, Vol 64, Num 9, pp 377-379 ; ref : 5 ref

CODEN
RISGAD
ISSN
0035-6808
Scientific domain
Food science technology; Biotechnology; Chemical industry parachemical industry
Publisher
Arti Grafiche Stephano Pinelli, Milano
Publication country
Italy
Document type
Conference Paper
Language
Italian
Keyword (fr)
Acide organique Dosage Olive Saumure
Keyword (en)
Organic acids Assay Olive Brine
Keyword (es)
Acido orgánico Dosificación Oliva Salmuera
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
CDIUPA
Database
PASCAL
INIST identifier
7449515

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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