An improved procedure for the preparation of 1,2-di-O-acyl-3-O-(β-D-glucopyranosyl)-sn-glycerols
- Author
- MANNOCK, D. A1 ; LEWIS, R. N. A. H; MCELHANEY, R. N
[1] Univ. Alberta, dep. biochemistry, Edmonton T6G 2H7, Canada - Source
Chemistry and physics of lipids. 1987, Vol 43, Num 2, pp 113-127 ; ref : 42 ref
- CODEN
- CPLIA4
- ISSN
- 0009-3084
- Scientific domain
- Biochemistry, molecular biology, biophysics; General chemistry, physical chemistry; Organic chemistry
- Publisher
- Elsevier Science, Shannon
- Publication country
- Ireland
- Document type
- Article
- Language
- English
- Keyword (fr)
- Effet structure Glycolipide Glycosyle halogénure Longueur chaîne Glucopyranosyle(tétra-«O»-acétyl-«2,3,4,6») bromure Glycérol(di-O-acyl-«1,2» «O»-«β-D»-glucopyranosyl-«3») Glycérol(di-«O»-benzyl-«1,2») Mannitol
- Keyword (en)
- Structure effect Glycolipid Glycosyl halogenide Chain length
- Keyword (es)
- Efecto estructura Glicolípido Glicosilo halogenuro Largura cadena
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry / 001C03C Preparations and properties / 001C03C09 Lipids
- Discipline
- Organic chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7453756
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0009-3084(87)90030-2 
https://dx.doi.org/10.1016/0009-3084(87)90030-2
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