Contribution à l'étude de la fermentation alcoolique par levures floculées sur mélasse et hydrolysat d'amidon
- Other title
- Alcoholic fermentation by flocculated yeasts on molasses and starch hydrolysate (en)
- Author
- RAHERIMANDIMBY, Marson; GOMA, Gérard
Inst. natl. sci. appl. Toulouse (Degree-grantor) - Source
Contribution à l'étude de la fermentation alcoolique par levures floculées sur mélasse et hydrolysat d'amidon. 1986, 121 p, ref : 152 ref
- Thesis number
- 86 ISAT 0033
- Scientific domain
- Biochim. microbiol
- Document type
- Thesis (Postgraduate Ph.D. thesis)
- Language
- French
- Keyword (fr)
- Amidon Continu Ethanol Fermentation Floculation Levure Milieu culture Mélasse Performance Production
- Keyword (en)
- Starch Continuous Ethanol Fermentation Flocculation Yeast Culture medium Molasse Performance Production
- Keyword (es)
- Almidón Contínuo Etanol Fermentación Floculación Levadura Medio cultivo Melaza Rendimiento Producción
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7476557
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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