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Aromaticity and electron correlation

Author
KUWAJIMA, S1 ; SOOS, Z. G
[1] Princeton univ., dep. chemistry, Princeton NJ 08544, United States
Source

Journal of the American Chemical Society. 1987, Vol 109, Num 1, pp 107-113 ; ref : 57 ref

CODEN
JACSAT
ISSN
0002-7863
Scientific domain
Biochemistry, molecular biology, biophysics; Chemistry; Organic chemistry; Atomic molecular physics
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Anion organique Antiaromaticité Aromaticité Cation organique Composé polyénique conjugué Corrélation électronique Courant cycle Etude théorique Méthode Pariser Parr Pople
Keyword (en)
Organic anion Antiaromaticity Aromaticity Organic cation Conjugated polyenic compound Electron correlation Cycle current Theoretical study Pariser Parr Pople method
Keyword (es)
Anión orgánico Antiaromaticidad Aromaticidad Catión orgánico Compuesto poliénico conjugado Correlación electrónica Corriente ciclo Estudio teórico Método Pariser Parr Pople
Classification
Pascal
001 Exact sciences and technology / 001B Physics / 001B30 Atomic and molecular physics / 001B30A Electronic structure of atoms, molecules and their ions: theory / 001B30A25 Electron correlation calculations for atoms and molecules

Discipline
Atomic and molecular physics
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
7480936

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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