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The structure of water surrounding a peptide: a theoretical approach

Author
PETTITT, B. M1 ; KARPLUS, M
[1] Univ. Houston, dep. chemistry, Houston TX 77004, United States
Source

Chemical physics letters. 1987, Vol 136, Num 5, pp 383-386 ; ref : 24 ref

CODEN
CHPLBC
ISSN
0009-2614
Scientific domain
General chemistry, physical chemistry; Atomic molecular physics; Condensed state physics
Publisher
Elsevier Science, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Keyword (fr)
Composé aliphatique saturé Composé minéral Composé organique Configuration géométrique Dipeptide Eau Equation intégrale Etude comparative Etude théorique Fonction distribution radiale Liaison hydrogène Méthode superposition Solvatation Dialanine Modèle RISM
Keyword (en)
Saturated aliphatic compound Inorganic compound Organic compounds Geometrical configuration Dipeptides Water Integral equation Comparative study Theoretical study Radial distribution function Hydrogen bond Superposition method Solvation
Keyword (es)
Compuesto alifático saturado Compuesto mineral Compuesto organico Configuración geométrica Dipéptido Agua Ecuación integral Estudio comparativo Estudio teórico Función distribución radial Enlace hidrógeno Método superposición Solvatación
Classification
Pascal
001 Exact sciences and technology / 001B Physics / 001B30 Atomic and molecular physics / 001B30A Electronic structure of atoms, molecules and their ions: theory / 001B30A70 Effects of atomic and molecular interactions on electronic structure / 001B30A70D Environmental and solvent effects

Discipline
Atomic and molecular physics
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
7485144

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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