Changes in the nutritional composition of cassava (Manihot esculenta Crantz) leaves during maturity
- Other title
- Modification de la composition nutritionnelle des feuilles de manioc (Manihot esculenta) au cours de la maturation (fr)
- Author
- RAVINDRAN, G1 ; RAVINDRAN, V
[1] Univ. Peradeniya, dep. food sci. tech., Peradeniya, Sri Lanka - Source
Food chemistry. 1988, Vol 27, Num 4, pp 299-309 ; ref : 47 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alimentation animale Composition chimique Facteur antinutritionnel Feuille Manioc Maturation Toxique Utilisation Valeur nutritive
- Keyword (en)
- Animal feeding Chemical composition Antinutrient factor Foil Cassava Ripening Poison Use Nutritive value
- Keyword (es)
- Alimentación animal Composición química Factor antinutricional Hoja Mandioca Maduración Tóxico Utilización Valor nutritivo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7497780
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0308-8146(88)90014-3 
https://dx.doi.org/10.1016/0308-8146(88)90014-3
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