Improvement of lactic acid production in ultrafiltered milk by the addition of nutrients
- Author
- MISTRY, V. V1 ; KOSIKOWSKI, F. V; BELLAMY, W. D
[1] Cornell univ., dep. food sci., Ithaca NY 14853, United States - Source
Journal of dairy science. 1987, Vol 70, Num 11, pp 2220-2225 ; ref : 19 ref
- CODEN
- JDSCAE
- ISSN
- 0022-0302
- Scientific domain
- Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
- Publisher
- American Dairy Science Association, Savoy, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bactérie lactique Facteur milieu Fermentation Lactique acide Lait Milieu culture Nutrition Production Streptococcus Ultrafiltration Lait ultrafiltré Bactérie Micrococcales Streptococcaceae
- Keyword (en)
- Lactic acid bacteria Environmental factor Fermentation Lactic acid Milk Culture medium Nutrition Production Streptococcus Ultrafiltration Bacteria Micrococcales Streptococcaceae
- Keyword (es)
- Bacteria láctica Factor medio Fermentación Láctico ácido Leche Medio cultivo Nutrición Producción Streptococcus Ultrafiltración Bacteria Micrococcales Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D03 Food processing
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7539579
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.3168/jds.S0022-0302(87)80281-3 
https://dx.doi.org/10.3168/jds.S0022-0302(87)80281-3
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