Propriétés immunosuppressives d'un contaminant alimentaire : le désoxynivalénol (DON)
- Other title
- Immunosuppressive effect of deoxynivalenol (DON) (en)
- Author
- ROBBANA-BARNAT, S1 ; LAFARGE-FRAYSSINET, C; FRAYSSINET, C
[1] IRSC, CNRS, Villejuif, France - Conference name
- Journées d'études «Sciences des aliments» (1987)
- Source
Sciences des aliments. 1987, Vol 7, pp 347-353 ; h.s. 8 ; ref : 16 ref
- CODEN
- SCALDC
- ISSN
- 0240-8813
- Scientific domain
- Food science technology
- Publisher
- Lavoisier, Paris
- Publication country
- France
- Document type
- Conference Paper
- Language
- French
- Keyword (fr)
- Nivalénol Toxicologie Trichothécène
- Keyword (en)
- Nivalenol Toxicology Trichothecene
- Keyword (es)
- Nivalenol Toxicología Tricoteceno
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 7548418
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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