Etude des protéases de Saccharomyces bayanus libérées par autolyse. Propriétés catalytiques et moléculaires. Applications à la panification
- Other title
- Study of proteases of Saccharomyces bayanus liberated by autolysis. Catalytic and molecular properties. Applications to breadmaking (en)
- Author
- PHAM MINH, Tam
FRT, Paris, France (Funder/Sponsor)
Ecole nationale supérieure de biologie appliquée à la nutrition et à l'alimentation, Dijon, France - Source
Etude des protéases de Saccharomyces bayanus libérées par autolyse. Propriétés catalytiques et moléculaires. Applications à la panification. 1986, 81 p.-2 pl, ref : 7 p
- Report number
- FRT - 84 R 0261
- Document type
- Report
- Language
- French
- Keyword (fr)
- Activité enzymatique Additif alimentaire Aptitude technologique Enzyme Farine blé Pain Panification Production Propriété Proteinase Saccharomyces bayanus Saccharomyces cerevisiae Structure Technologie Ascomycetes Fungi Thallophyta
- Keyword (en)
- Enzymatic activity Food additive Keeping quality Enzyme Wheat flour Bread Bread making Production Properties Proteinase Saccharomyces bayanus Saccharomyces cerevisiae Structure Technology Ascomycetes Fungi Thallophyta
- Keyword (es)
- Actividad enzimática Aditivo alimentario Aptitud tecnológica Enzima Harina trigo Pan Panificación Producción Propiedad Proteinase Saccharomyces bayanus Saccharomyces cerevisiae Estructura Tecnología Ascomycetes Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D03 Food processing
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7593945
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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