Ultrasonic velocity as a probe of emulsions and suspensions
- Author
- MACCLEMENTS, D. J1 ; POVEV, M. J. W
[1] Univ. Leeds, procter dep. food sci., Leeds West Yorks. LS2 9JT, United Kingdom - Source
Advances in colloid and interface science. 1987, Vol 27, Num 3-4, pp 285-316 ; ref : 48 ref
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Célérité son Emulsion Etude théorique Forme particule Modèle Méthode ultrasonore Méthode étude Suspension particule Viscosité
- Keyword (en)
- Sound velocity Emulsion Theoretical study Particle shape Models Ultrasonic method Investigation method Particle suspension Viscosity
- Keyword (es)
- Velocidad sonido Emulsión Estudio teórico Forma partícula Modelo Método ultrasonoro Método estudio Suspensión partícula Viscosidad
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J02 Physical and chemical studies. Granulometry. Electrokinetic phenomena
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7622768
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0001-8686(87)85005-4 
https://dx.doi.org/10.1016/0001-8686(87)85005-4
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