Advances in sensory food science
- Conference name
- Rose Marie Pangborn memorial symposium (1 ; Järvenpää 1992-08-02)
- Source
Food quality and preference. 1993, Vol 4, Num 1-2, 109 p. ; ref : dissem
- ISSN
- 0950-3293
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Conference Proceedings
- Language
- English
- Keyword (fr)
- Analyse sensorielle Appareil mesure Comportement consommateur Produit alimentaire Qualité
- Keyword (en)
- Sensory analysis Measuring instrument Consumer behavior Foodstuff Quality
- Keyword (es)
- Análisis sensorial Aparato medición Comportamiento consumidor Producto alimenticio Calidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 767519
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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