La restauration à bord des trains de la SNCF
- Other title
- Catering services on board SNCF trains (en)
- Author
- PFLUGHAUPT, G; CARRIERE, B; GRILLET, C; CHUPIN, R; PFLUGHAUPT, G; PALLUD, B
- Source
Revue générale des chemins de fer (1924). 1993, Num 7-8, pp 13-28, 14 p
- CODEN
- RGCFAI
- ISSN
- 0035-3183
- Scientific domain
- Transportation
- Publisher
- Delville, Paris
- Publication country
- France
- Document type
- Serial Issue
- Language
- French
- Keyword (fr)
- Gare ferroviaire Historique Restauration collective Transport ferroviaire Voiture
- Keyword (en)
- Railroad station Case history Catering Rail transportation Passenger rail car
- Keyword (es)
- Estación ferroviaria Histórica Restauración colectividad Transporte ferroviaro Vagón pasajero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D15 Ground, air and sea transportation, marine construction / 001D15D Railway transportation and traffic
- Discipline
- Building. Public works. Transport. Civil engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 767948
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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