Thermodynamics of water and ethanol adsorption on model biomass systems
- Author
- OSTROFF, A1 ; HATZIDIMITRIU, E; KOKINI, J. L
[1] Rutgers univ., cook coll., New Brunswick NJ 08903, United States - Source
Biotechnology and bioengineering. 1988, Vol 31, Num 8, pp 880-884 ; ref : 8 ref
- CODEN
- BIBIAU
- ISSN
- 0006-3592
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Wiley, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adsorption Analyse thermodynamique Chromatographie phase gazeuse Chromatographie phase inverse Condition opératoire Déshydratation Eau Ethanol Extraction Fermentation Garnissage Glucide Méthode séparation Purification Température Procédé aval fermentation
- Keyword (en)
- Adsorption Thermodynamic analysis Gas chromatography Reversed phase chromatography Operating conditions Dehydration Water Ethanol Extraction Fermentation Packing Carbohydrate Separation method Purification Temperature
- Keyword (es)
- Adsorción Análisis termodinámico Cromatografía fase gaseosa Cromatografìa fase inversa Condición operatoria Deshidratación Agua Etanol Extracción Fermentación Relleno Glúcido Método separación Purificación Temperatura
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C09 Various methods and equipments / 002A31C09C Others
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7721149
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/bit.260310816 
https://dx.doi.org/10.1002/bit.260310816
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