The structure of high molecular weight dextrins obtained from potato starch by treatment with Bacillus macerans enzyme
- Author
- KATO, Y1 ; MIKUNI, K; HARA, K; HASHIMOTO, H; NAKAJIMA, T; KOBAYASHI, S; KAINUMA, K
[1] Hirosaki univ., fac. education, lab. food sci., Hirosaki 036, Japan - Source
Journal of fermentation technology (Osaka. 1977). 1988, Vol 66, Num 2, pp 159-166 ; ref : 24 ref
- ISSN
- 0385-6380
- Scientific domain
- Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Society of Fermentation Technology, Osaka
- Publication country
- Japan
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amidon Analyse structurale Bacillus macerans Cyclomaltodextrin glucanotransferase Dextrine Dégradation enzymatique Polyoside Produit dégradation Bacillaceae Bacillales Bactérie
- Keyword (en)
- Starch Structural analysis Bacillus macerans Cyclomaltodextrin glucanotransferase Dextrin Enzymatic digestion Polyoside Degradation product Bacillaceae Bacillales Bacteria
- Keyword (es)
- Almidón Análisis estructural Bacillus macerans Cyclomaltodextrin glucanotransferase Dextrina Degradación enzimática Poliósido Producto degradación Bacillaceae Bacillales Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C03 Enzyme engineering / 002A31C03C Miscellaneous
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7752276
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0385-6380(88)90042-8 
https://dx.doi.org/10.1016/0385-6380(88)90042-8
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