Towards diacetyl-less brewers'yeast. Influence of ilv2 and ilv5 Mutations
- Author
- GJERMANSEN, C1 ; NILSSON-TILLGREN, T; PETERSEN, J. G. L; KIELLAND-BRANDT, M. C; SIGSGAARD, P; HOLMBERG, S
[1] Carlsberg lab., Copenhagen 2500, Denmark - Source
Journal of basic microbiology. 1988, Vol 28, Num 3, pp 175-183 ; ref : 2 p
- CODEN
- JBMIEQ
- ISSN
- 0233-111X
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Wiley-VCH, Berlin
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amélioration génétique Fermentation alcoolique Saccharomyces cerevisiae Ascomycetes Fungi Thallophyta
- Keyword (en)
- Genetic improvement Alcoholic fermentation Saccharomyces cerevisiae Ascomycetes Fungi Thallophyta
- Keyword (es)
- Enriquecimiento genético Fermentación alcohólica Saccharomyces cerevisiae Ascomycetes Fungi Thallophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05D Mycology / 002A05D04 Growth, nutrition, metabolism, transports, enzymes. Molecular biology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C02 Genetic technics / 002A31C02B Mutant screening / 002A31C02B2 Eukaryotes
- Discipline
- Biotechnology Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7781881
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jobm.3620280304 
https://dx.doi.org/10.1002/jobm.3620280304
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