Bioconcentration of organics in beef, milk, and vegetation
- Otro titulo
- Bioconcentration des éléments organiques dans la viande de boeuf, le lait et les végétaux (fr)
- Autor
- TRAVIS, C. C1 ; ARMS, A. D
[1] Oak Ridge national lab., Oak Ridge, United States - Fuente
Environmental science & technology. 1988, Vol 22, Num 3, pp 271-274 ; ref : 68 ref
- CODEN
- ESTHAG
- ISSN
- 0013-936X
- Campo Científico
- Biotechnology; Ecology; Energy; Environment; Pollution
- Editor
- American Chemical Society, Washington, DC
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Composé organique Contamination chimique Lait Pesticide Pollution Viande boeuf Végétal
- Palabra clave (in)
- Organic compounds Chemical contamination Milk Pesticides Pollution Beef Vegetals
- Palabra clave (es)
- Compuesto organico Contaminación química Leche Pesticida Polución Carne vaca Vegetal
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Disciplina
- Agrifood industries Toxicology
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 7820368
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/es00168a005 
https://dx.doi.org/10.1021/es00168a005
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