The structure of a high-Mr subunit of durum-wheat (triticum durum) gluten
- Author
- FIELD, J. M1 ; TATHAM, A. S; SHEWRY, P. R
[1] M.M.G. Agriseed, King's Lynn Norfolk PE31 8LA, United Kingdom - Source
Biochemical journal (London. 1906). 1987, Vol 247, Num 1, pp 215-221 ; ref : 38 ref
- Publisher
- Biochemical society, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D17 Other techniques and industries
- Discipline
- Generalities in applied sciences
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7846468
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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