Variation de la microflore du maïs doux surgelé au cours d'une campagne de production industrielle en Alsace
- Other title
- Variations of the microflora of individually quick frozen sweet corn during a campaign of industrial production in Alsace (en)
- Author
- VIDON, D1 ; PASQUIER, F; RAMBOARINA, C
[1] Univ. Louis Pasteur, fac. pharmacie, lab. bactériologie, Strasbourg, France - Conference name
- Colloque «Incidence de l'environnement et de la technologie sur la qualité des produits alimentaires» (1988)
- Source
Sciences des aliments. 1988, Vol 8, pp 141-146 ; suppl. 9
- CODEN
- SCALDC
- ISSN
- 0240-8813
- Scientific domain
- Food science technology
- Publisher
- Lavoisier, Paris
- Publication country
- France
- Document type
- Conference Paper
- Language
- French
- Keyword (fr)
- Hygiène Maïs doux Microorganisme Surgélation Microflore
- Keyword (en)
- Hygiene Sweet corn Microorganism Deep-freezing
- Keyword (es)
- Higiene Maiz dulce Microorganismo Ultracongelación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 7854019
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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