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Indagine sulla frazione lipidica della pasta all'uovo mediante N.I.R.A. Analisi quantitativa degli steroli

Other title
Etude, par analyse de réflectance dans le proche infrarouge, de la fraction lipidique de pâtes aux oeufs. Dosage des stérols (fr)
Investigation on lipid fraction of alimentary paste with eggs by N.I.R.A. Quantitative analysis of sterols (en)
Author
BERNARDINI, M1 ; BARONI, D; FEDELI, E
[1] Stn. sper. industrie oli grassi, Italy
Conference name
Convegno «Analisi per riflessione nel vicino infrarosso : innovazioni tecnologiche e nuove applicazioni nella produzione industriale e nella ricerca» (1985)
Source

Rivista Italiana delle Sostanze Grasse. 1986, Vol 63, Num 6, pp 345-350 ; ref : 8 ref

CODEN
RISGAD
ISSN
0035-6808
Scientific domain
Food science technology; Biotechnology; Chemical industry parachemical industry
Publisher
Arti Grafiche Stephano Pinelli, Milano
Publication country
Italy
Document type
Conference Paper
Language
Italian
Keyword (fr)
Contrôle qualité Dosage Oeuf Pâtes alimentaires Spectrométrie IR Stérol
Keyword (en)
Quality control Assay Egg Noodles Infrared spectrometry Sterol
Keyword (es)
Control calidad Dosificacion Huevo Pasta alimenticia Espectrometria infrarroja Esterol
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries

Discipline
Agrifood industries
Origin
CDIUPA
Database
PASCAL
INIST identifier
7871362

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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