Autonomic mechanisms underlying capsaicin induced oral sensations and salivation in man
- Author
- DUNER-ENGSTROM, M1 ; FREDHOLM, B. B; LARSSON, O; LUNDBERG, J. M; SARIA, A
[1] Karolinska inst., Stockholm 104 01, Sweden - Source
Journal of physiology. 1986, Vol 373, pp 87-96 ; ref : 2 p
- CODEN
- JPHYA7
- ISSN
- 0022-3751
- Scientific domain
- Physiology, morphology
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Gustation Homme Neuromédiateur Neuropeptide Salive Substance P Sécrétion exocrine Capsaïcine
- Keyword (en)
- Gustation Human Neurotransmitter Neuropeptide Saliva Substance P Exocrine secretion
- Keyword (es)
- Gusto Hombre Neuromediador Neuropéptido Saliva Sustancia P Secrecion exocrina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A25 Vertebrates: nervous system and sense organs / 002A25J Olfactory system and olfaction. Gustatory system and gustation
- Discipline
- Vertebrates : nervous system and sense organs
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7883329
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1113/jphysiol.1986.sp016036 
https://dx.doi.org/10.1113/jphysiol.1986.sp016036
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