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Dicoumarol concentrations in sweetclover hay treated with preservatives and in spoiled hay of high- and low-coumarin cultivars of sweetclover

Author
SANDERSON, M. A1 ; MEYER, D. W; CASPER, H. H
[1] North Dakota state univ., dep. agronomy, Fargo ND 58105, United States
Source

Animal feed science and technology. 1986, Vol 14, Num 3-4, pp 221-230 ; ref : 16 ref

CODEN
AFSTDH
ISSN
0377-8401
Scientific domain
Food science technology; Animal sciences, zootechny, veterinary medicine
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Keyword (fr)
Bétail Concentration chimique Coumarine Cultivar Dicoumarol Fourrage Melilotus officinalis Melilotus Mycotoxine Plante fourragère Qualité Toxicité Traitement chimique Variabilité génétique Melilotus alba Angiospermae Dicotyledones Leguminosae Spermatophyta
Keyword (en)
Cattle Chemical concentration Coumarin Cultivar Fodder Melilotus officinalis Melilotus Mycotoxin Fodder crop Quality Toxicity Chemical treatment Genetic variability Angiospermae Dicotyledones Leguminosae Spermatophyta
Keyword (es)
Ganado Concentración química Forraje Micotoxina Planta forrajera Calidad Toxicidad Tratamiento quimico Variabilidad genetica
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants / 002A32D03 Varietal selection. Specialized plant breeding, plant breeding aims / 002A32D03D Yield, quality, earliness, varia

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
7924008

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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