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Modificazione della composizione acidica negli oli sottoposti a termo-ossidazione e sua valutazione

Other title
Modifications de la composition acide des huiles après thermo-oxydation et évaluation (fr)
Exchanges of the acidic composition of oils after thermo-oxydation and evaluation (en)
Author
GOMES, T1 ; CATALANO, M
[1] Univ. studi, ist. industrie agraria, Bari, Italy
Conference name
Simposio internazionale di agrochimica. 13 (1984)
Source

Agrochimica. 1985, Vol 29, Num 2-3-4, pp 281-288 ; ref : 7 ref

CODEN
AGRCAX
ISSN
0002-1857
Scientific domain
Agronomy, agriculture, phytopathology; Chemistry
Publisher
Pacini, Pisa
Publication country
Italy
Document type
Conference Paper
Language
Italian
Keyword (fr)
Altération Contrôle qualité Cuisson Friture Huile friture Huile végétale Mesure Oxydation
Keyword (en)
Alteration Quality control Cooking Frying Frying oil Vegetal oil Measurement Oxidation
Keyword (es)
Alteración Control calidad Coccion Freimiento Aceite para freir Aceite vegetal Medida Oxidacion
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
7935776

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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