Commercial fruit processing. Second edition
- Other title
- Le traitement industriel des fruits. Seconde édition (fr)
- Author
- WOODROOF, J. G; LUH, B. S
Univ. Georgia, dep. food sci - Source
Commercial fruit processing. Second edition. 1986, 684 p., ref : 850 ref
- ISBN
- 0-87055-502-2
- Publisher
- Avi Publishing Compagny, Inc
- Publication country
- United States
- Document type
- Book
- Language
- English
- Keyword (fr)
- Fruit Technologie
- Keyword (en)
- Fruit Technology
- Keyword (es)
- Fruta Tecnologia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 7936015
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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