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Mouillage des gels à différentes propriétés structuro-mécaniques. Influence de la concentration et de la température de formation du gel

Author
SUMM, B. D1 ; MASHININA, N. V; GRYUNOV, YU. V; IZMAJLOVA, V. N
[1] Moskovskij univ. khimicheskij fak., Ussr
Source

Kolloidnyj žurnal. 1986, Vol 48, Num 3, pp 580-582 ; ref : 9 ref

ISSN
0023-2912
Scientific domain
Biochemistry, molecular biology, biophysics; General chemistry, physical chemistry; Nanotechnologies, nanostructures, nanoobjects; Polymers, paint and wood industries
Publisher
Nauka, Moskva
Publication country
Russian Federation
Document type
Article
Language
Russian
Keyword (fr)
Angle contact Caséine Eau Effet concentration Effet milieu Gel colloïdal Gélatine Gélose Mouillage Température Vinylique alcool polymère
Keyword (en)
Contact angle Casein Water Concentration effect Medium effect Colloidal gel Gelatin Agar Wetting Temperature Polyvinylalcohol
Keyword (es)
Angulo de contacto Caseina Agua Efecto concentración Efecto medio Gel coloidal Gelatina Agar Remojo Temperatura Vinil alcohol polimero
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J02 Physical and chemical studies. Granulometry. Electrokinetic phenomena

Discipline
General chemistry and physical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
7950990

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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