Mouillage des gels à différentes propriétés structuro-mécaniques. Influence de la concentration et de la température de formation du gel
- Author
- SUMM, B. D1 ; MASHININA, N. V; GRYUNOV, YU. V; IZMAJLOVA, V. N
[1] Moskovskij univ. khimicheskij fak., Ussr - Source
Kolloidnyj žurnal. 1986, Vol 48, Num 3, pp 580-582 ; ref : 9 ref
- Publisher
- Nauka, Moskva
- Publication country
- Russian Federation
- Document type
- Article
- Language
- Russian
- Keyword (fr)
- Angle contact Caséine Eau Effet concentration Effet milieu Gel colloïdal Gélatine Gélose Mouillage Température Vinylique alcool polymère
- Keyword (en)
- Contact angle Casein Water Concentration effect Medium effect Colloidal gel Gelatin Agar Wetting Temperature Polyvinylalcohol
- Keyword (es)
- Angulo de contacto Caseina Agua Efecto concentración Efecto medio Gel coloidal Gelatina Agar Remojo Temperatura Vinil alcohol polimero
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J02 Physical and chemical studies. Granulometry. Electrokinetic phenomena
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7950990
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Install on your browser
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:142:\"Mouillage des gels \u00e0 diff\u00e9rentes propri\u00e9t\u00e9s structuro-m\u00e9caniques. Influence de la concentration et de la temp\u00e9rature de formation du gel\";s:9:\"\u0000*\u0000jtitle\";s:18:\"Kolloidnyj \u017eurnal\";s:9:\"\u0000*\u0000stitle\";s:12:\"Kolloidn. \u017e\";s:7:\"\u0000*\u0000date\";s:4:\"1986\";s:9:\"\u0000*\u0000volume\";s:2:\"48\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"580\";s:8:\"\u0000*\u0000epage\";s:3:\"582\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0023-2912\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:4:\"SUMM\";s:10:\"\u0000*\u0000aufirst\";s:4:\"B. D\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:15:\"MASHININA, N. V\";i:1;s:14:\"GRYUNOV, YU. V\";i:2;s:15:\"IZMAJLOVA, V. N\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:142:\"Mouillage des gels \u00e0 diff\u00e9rentes propri\u00e9t\u00e9s structuro-m\u00e9caniques. Influence de la concentration et de la temp\u00e9rature de formation du gel\";s:8:\"\u0000*\u0000place\";s:6:\"Moskva\";s:6:\"\u0000*\u0000pub\";s:5:\"Nauka\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:142:\"Mouillage des gels \u00e0 diff\u00e9rentes propri\u00e9t\u00e9s structuro-m\u00e9caniques. Influence de la concentration et de la temp\u00e9rature de formation du gel\";s:9:\"\u0000*\u0000jtitle\";s:18:\"Kolloidnyj \u017eurnal\";s:9:\"\u0000*\u0000stitle\";s:12:\"Kolloidn. \u017e\";s:7:\"\u0000*\u0000date\";s:4:\"1986\";s:9:\"\u0000*\u0000volume\";s:2:\"48\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"580\";s:8:\"\u0000*\u0000epage\";s:3:\"582\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0023-2912\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:4:\"SUMM\";s:10:\"\u0000*\u0000aufirst\";s:4:\"B. D\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:15:\"MASHININA, N. V\";i:1;s:14:\"GRYUNOV, YU. V\";i:2;s:15:\"IZMAJLOVA, V. N\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:142:\"Mouillage des gels \u00e0 diff\u00e9rentes propri\u00e9t\u00e9s structuro-m\u00e9caniques. Influence de la concentration et de la temp\u00e9rature de formation du gel\";s:8:\"\u0000*\u0000place\";s:6:\"Moskva\";s:6:\"\u0000*\u0000pub\";s:5:\"Nauka\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:142:\"Mouillage des gels \u00e0 diff\u00e9rentes propri\u00e9t\u00e9s structuro-m\u00e9caniques. Influence de la concentration et de la temp\u00e9rature de formation du gel\";s:9:\"\u0000*\u0000jtitle\";s:18:\"Kolloidnyj \u017eurnal\";s:9:\"\u0000*\u0000stitle\";s:12:\"Kolloidn. \u017e\";s:7:\"\u0000*\u0000date\";s:4:\"1986\";s:9:\"\u0000*\u0000volume\";s:2:\"48\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"580\";s:8:\"\u0000*\u0000epage\";s:3:\"582\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0023-2912\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:4:\"SUMM\";s:10:\"\u0000*\u0000aufirst\";s:4:\"B. D\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:15:\"MASHININA, N. V\";i:1;s:14:\"GRYUNOV, YU. V\";i:2;s:15:\"IZMAJLOVA, V. N\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:142:\"Mouillage des gels \u00e0 diff\u00e9rentes propri\u00e9t\u00e9s structuro-m\u00e9caniques. Influence de la concentration et de la temp\u00e9rature de formation du gel\";s:8:\"\u0000*\u0000place\";s:6:\"Moskva\";s:6:\"\u0000*\u0000pub\";s:5:\"Nauka\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:142:\"Mouillage des gels \u00e0 diff\u00e9rentes propri\u00e9t\u00e9s structuro-m\u00e9caniques. Influence de la concentration et de la temp\u00e9rature de formation du gel\";s:9:\"\u0000*\u0000jtitle\";s:18:\"Kolloidnyj \u017eurnal\";s:9:\"\u0000*\u0000stitle\";s:12:\"Kolloidn. \u017e\";s:7:\"\u0000*\u0000date\";s:4:\"1986\";s:9:\"\u0000*\u0000volume\";s:2:\"48\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"580\";s:8:\"\u0000*\u0000epage\";s:3:\"582\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0023-2912\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:4:\"SUMM\";s:10:\"\u0000*\u0000aufirst\";s:4:\"B. D\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:15:\"MASHININA, N. V\";i:1;s:14:\"GRYUNOV, YU. V\";i:2;s:15:\"IZMAJLOVA, V. N\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:142:\"Mouillage des gels \u00e0 diff\u00e9rentes propri\u00e9t\u00e9s structuro-m\u00e9caniques. Influence de la concentration et de la temp\u00e9rature de formation du gel\";s:8:\"\u0000*\u0000place\";s:6:\"Moskva\";s:6:\"\u0000*\u0000pub\";s:5:\"Nauka\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:7:\"journal\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:142:\"Mouillage des gels \u00e0 diff\u00e9rentes propri\u00e9t\u00e9s structuro-m\u00e9caniques. Influence de la concentration et de la temp\u00e9rature de formation du gel\";s:9:\"\u0000*\u0000jtitle\";s:18:\"Kolloidnyj \u017eurnal\";s:9:\"\u0000*\u0000stitle\";s:12:\"Kolloidn. \u017e\";s:7:\"\u0000*\u0000date\";s:4:\"1986\";s:9:\"\u0000*\u0000volume\";s:2:\"48\";s:8:\"\u0000*\u0000issue\";s:1:\"3\";s:8:\"\u0000*\u0000spage\";s:3:\"580\";s:8:\"\u0000*\u0000epage\";s:3:\"582\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0023-2912\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:4:\"SUMM\";s:10:\"\u0000*\u0000aufirst\";s:4:\"B. D\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:3:{i:0;s:15:\"MASHININA, N. V\";i:1;s:14:\"GRYUNOV, YU. V\";i:2;s:15:\"IZMAJLOVA, V. N\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:0:\"\";s:8:\"\u0000*\u0000genre\";s:7:\"article\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:0:\"\";s:8:\"\u0000*\u0000title\";s:142:\"Mouillage des gels \u00e0 diff\u00e9rentes propri\u00e9t\u00e9s structuro-m\u00e9caniques. Influence de la concentration et de la temp\u00e9rature de formation du gel\";s:8:\"\u0000*\u0000place\";s:6:\"Moskva\";s:6:\"\u0000*\u0000pub\";s:5:\"Nauka\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
