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Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiae

Author
ABOUZIED, M. M1 ; ADINARAYANA REDDY, C
[1] Michigan state univ., dep. microbiology public health, East Lansing MI 48824, United States
Source

Applied and environmental microbiology (Print). 1986, Vol 52, Num 5, pp 1055-1059 ; ref : 11 ref

CODEN
AEMIDF
ISSN
0099-2240
Scientific domain
Biotechnology; Ecology; Environment; Microbiology, infectious diseases
Publisher
American Society for Microbiology, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Amidon Aspergillus niger Biomasse Culture microorganisme mixte Ethanol Fermentation Levure Production Saccharomyces cerevisiae Solanum tuberosum Angiospermae Ascomycetes Dicotyledones Fungi Imperfecti Fungi Solanaceae Spermatophyta Thallophyta
Keyword (en)
Starch Aspergillus niger Biomass Mixed microorganism culture Ethanol Fermentation Yeast Production Saccharomyces cerevisiae Solanum tuberosum Angiospermae Ascomycetes Dicotyledones Fungi Imperfecti Fungi Solanaceae Spermatophyta Thallophyta
Keyword (es)
Almidon Biomasa Cultivo mixto de microorganismos Etanol Fermentacion Levadura Produccion Hongos
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
7956818

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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