The viscoelastic behavior of heat-set ovalbumin gels explained in terms of a transient-network model
- Author
- KAMPHUIS, H1 ; JONGSCHAAP, R. J. J
[1] Twente univ. technology, dep. applied physics, Enschede, Netherlands - Source
Journal of rheology (New York, NY). 1985, Vol 29, Num 6, pp 685-708 ; ref : 13 ref
- CODEN
- JORHD2
- ISSN
- 0148-6055
- Scientific domain
- Mechanics acoustics; Polymers, paint and wood industries
- Publisher
- Society of Rheology, Melville, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Gel colloïdal Glycoprotéine Ovalbumine Température Viscoélasticité
- Keyword (en)
- Colloidal gel Glycoproteins Ovalbumin Temperature Viscoelasticity
- Keyword (es)
- Gel coloidal Glucoproteina Ovalbumina Temperatura Viscoelasticidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A03 Molecular biophysics / 002A03B Physico-chemical properties of biomolecules / 002A03B02 Disperse state. Micelles
- Discipline
- Molecular biophysics
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 7966778
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1122/1.549806 
https://dx.doi.org/10.1122/1.549806
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