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Difference in mode of inhibition between α-D-xylosyl β-D-fructoside and α-isomaltosyl β-D-fructoside in synthesis of glucan by Streptococcus mutans D-glucosyltransferase

Author
NISIZAWA, T1 ; TAKEUCHI, K; IMAI, S; KITAHATA, S; OKADA, S
[1] NIH, dep. dental res., Shinagawa-ku Tokyo 141, Japan
Source

Carbohydrate research. 1986, Vol 147, Num 1, pp 135-144 ; ref : 32 ref

CODEN
CRBRAT
ISSN
0008-6215
Scientific domain
Biochemistry, molecular biology, biophysics; Organic chemistry
Publisher
Elsevier Science, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Biosynthèse Enzyme Glucane Inhibition Streptococcus mutans Fructoside(isomaltosyl) Fructoside(xylosyl) Glucosyltransferase Bactérie Streptococcaceae
Keyword (en)
Biosynthesis Enzyme Glucan Inhibition Streptococcus mutans Bacteria Streptococcaceae
Keyword (es)
Biosintesis Enzima Glucano Inhibicion Bacteria
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02F Other biological molecules / 002A02F02 Carbohydrates

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
7966913

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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