AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association
- Author
- KRAUSS, Ronald M; ECKEL, Robert H; LICHTENSTEIN, Alice H; MITCH, William E; MULLIS, Rebecca; ROBINSON, Killian; WYLIE-ROSETT, Judith; ST. JEOR, Sachiko; SUTTIE, John; TRIBBLE, Diane L; BAZZARRE, Terry L; HOWARD, Barbara; APPEL, Lawrence J; DANIELS, Stephen R; DECKELBAUM, Richard J; ERDMAN, John W; KRIS-ETHERTON, Penny; GOLDBERG, Ira J; KOTCHEN, Theodore A
- Conference title
- International Symposium on ASTT
- Conference name
- International Symposium on ASTT (6 )
- Source
Stroke (1970). 2000, Vol 31, Num 11, pp 2751-2766 ; ref : 205 ref
- Publisher
- Lippincott Williams & Wilkins, Hagerstown, MD
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Appareil circulatoire pathologie Diététique Homme Prévention Recommandation alimentaire Régime alimentaire
- Keyword (en)
- Cardiovascular disease Dietetics Human Prevention Dietary allowance Diet
- Keyword (es)
- Aparato circulatorio patología Dietetica Hombre Prevención Recomendación alimentaria Régimen alimentario
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B26 Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects) / 002B26E Diseases of the cardiovascular system
- Discipline
- Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, speech therapy, crenotherapy. Dietary management and various treatments
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 799623
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
Install on your browser
"O:13:\"PanistOpenUrl\":36:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000idc\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:144:\"AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association\";s:9:\"\u0000*\u0000jtitle\";s:13:\"Stroke (1970)\";s:9:\"\u0000*\u0000stitle\";s:13:\"Stroke (1970)\";s:7:\"\u0000*\u0000date\";s:4:\"2000\";s:9:\"\u0000*\u0000volume\";s:2:\"31\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:4:\"2751\";s:8:\"\u0000*\u0000epage\";s:4:\"2766\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0039-2499\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"KRAUSS\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Ronald M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:18:{i:0;s:15:\"ECKEL, Robert H\";i:1;s:21:\"LICHTENSTEIN, Alice H\";i:2;s:16:\"MITCH, William E\";i:3;s:15:\"MULLIS, Rebecca\";i:4;s:17:\"ROBINSON, Killian\";i:5;s:20:\"WYLIE-ROSETT, Judith\";i:6;s:17:\"ST. JEOR, Sachiko\";i:7;s:12:\"SUTTIE, John\";i:8;s:16:\"TRIBBLE, Diane L\";i:9;s:17:\"BAZZARRE, Terry L\";i:10;s:15:\"HOWARD, Barbara\";i:11;s:17:\"APPEL, Lawrence J\";i:12;s:18:\"DANIELS, Stephen R\";i:13;s:21:\"DECKELBAUM, Richard J\";i:14;s:14:\"ERDMAN, John W\";i:15;s:20:\"KRIS-ETHERTON, Penny\";i:16;s:15:\"GOLDBERG, Ira J\";i:17;s:19:\"KOTCHEN, Theodore A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"SJCCA7\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:31:\"International Symposium on ASTT\";s:8:\"\u0000*\u0000title\";s:144:\"AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association\";s:8:\"\u0000*\u0000place\";s:14:\"Hagerstown, MD\";s:6:\"\u0000*\u0000pub\";s:29:\"Lippincott Williams & Wilkins\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Panist access
"O:12:\"IstexOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:144:\"AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association\";s:9:\"\u0000*\u0000jtitle\";s:13:\"Stroke (1970)\";s:9:\"\u0000*\u0000stitle\";s:13:\"Stroke (1970)\";s:7:\"\u0000*\u0000date\";s:4:\"2000\";s:9:\"\u0000*\u0000volume\";s:2:\"31\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:4:\"2751\";s:8:\"\u0000*\u0000epage\";s:4:\"2766\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0039-2499\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"KRAUSS\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Ronald M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:18:{i:0;s:15:\"ECKEL, Robert H\";i:1;s:21:\"LICHTENSTEIN, Alice H\";i:2;s:16:\"MITCH, William E\";i:3;s:15:\"MULLIS, Rebecca\";i:4;s:17:\"ROBINSON, Killian\";i:5;s:20:\"WYLIE-ROSETT, Judith\";i:6;s:17:\"ST. JEOR, Sachiko\";i:7;s:12:\"SUTTIE, John\";i:8;s:16:\"TRIBBLE, Diane L\";i:9;s:17:\"BAZZARRE, Terry L\";i:10;s:15:\"HOWARD, Barbara\";i:11;s:17:\"APPEL, Lawrence J\";i:12;s:18:\"DANIELS, Stephen R\";i:13;s:21:\"DECKELBAUM, Richard J\";i:14;s:14:\"ERDMAN, John W\";i:15;s:20:\"KRIS-ETHERTON, Penny\";i:16;s:15:\"GOLDBERG, Ira J\";i:17;s:19:\"KOTCHEN, Theodore A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"SJCCA7\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:31:\"International Symposium on ASTT\";s:8:\"\u0000*\u0000title\";s:144:\"AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association\";s:8:\"\u0000*\u0000place\";s:14:\"Hagerstown, MD\";s:6:\"\u0000*\u0000pub\";s:29:\"Lippincott Williams & Wilkins\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Istex access
"O:16:\"EuropePMCOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:144:\"AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association\";s:9:\"\u0000*\u0000jtitle\";s:13:\"Stroke (1970)\";s:9:\"\u0000*\u0000stitle\";s:13:\"Stroke (1970)\";s:7:\"\u0000*\u0000date\";s:4:\"2000\";s:9:\"\u0000*\u0000volume\";s:2:\"31\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:4:\"2751\";s:8:\"\u0000*\u0000epage\";s:4:\"2766\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0039-2499\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"KRAUSS\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Ronald M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:18:{i:0;s:15:\"ECKEL, Robert H\";i:1;s:21:\"LICHTENSTEIN, Alice H\";i:2;s:16:\"MITCH, William E\";i:3;s:15:\"MULLIS, Rebecca\";i:4;s:17:\"ROBINSON, Killian\";i:5;s:20:\"WYLIE-ROSETT, Judith\";i:6;s:17:\"ST. JEOR, Sachiko\";i:7;s:12:\"SUTTIE, John\";i:8;s:16:\"TRIBBLE, Diane L\";i:9;s:17:\"BAZZARRE, Terry L\";i:10;s:15:\"HOWARD, Barbara\";i:11;s:17:\"APPEL, Lawrence J\";i:12;s:18:\"DANIELS, Stephen R\";i:13;s:21:\"DECKELBAUM, Richard J\";i:14;s:14:\"ERDMAN, John W\";i:15;s:20:\"KRIS-ETHERTON, Penny\";i:16;s:15:\"GOLDBERG, Ira J\";i:17;s:19:\"KOTCHEN, Theodore A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"SJCCA7\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:31:\"International Symposium on ASTT\";s:8:\"\u0000*\u0000title\";s:144:\"AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association\";s:8:\"\u0000*\u0000place\";s:14:\"Hagerstown, MD\";s:6:\"\u0000*\u0000pub\";s:29:\"Lippincott Williams & Wilkins\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Europe PubMed Central access
"O:11:\"BaseOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:144:\"AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association\";s:9:\"\u0000*\u0000jtitle\";s:13:\"Stroke (1970)\";s:9:\"\u0000*\u0000stitle\";s:13:\"Stroke (1970)\";s:7:\"\u0000*\u0000date\";s:4:\"2000\";s:9:\"\u0000*\u0000volume\";s:2:\"31\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:4:\"2751\";s:8:\"\u0000*\u0000epage\";s:4:\"2766\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0039-2499\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"KRAUSS\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Ronald M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:18:{i:0;s:15:\"ECKEL, Robert H\";i:1;s:21:\"LICHTENSTEIN, Alice H\";i:2;s:16:\"MITCH, William E\";i:3;s:15:\"MULLIS, Rebecca\";i:4;s:17:\"ROBINSON, Killian\";i:5;s:20:\"WYLIE-ROSETT, Judith\";i:6;s:17:\"ST. JEOR, Sachiko\";i:7;s:12:\"SUTTIE, John\";i:8;s:16:\"TRIBBLE, Diane L\";i:9;s:17:\"BAZZARRE, Terry L\";i:10;s:15:\"HOWARD, Barbara\";i:11;s:17:\"APPEL, Lawrence J\";i:12;s:18:\"DANIELS, Stephen R\";i:13;s:21:\"DECKELBAUM, Richard J\";i:14;s:14:\"ERDMAN, John W\";i:15;s:20:\"KRIS-ETHERTON, Penny\";i:16;s:15:\"GOLDBERG, Ira J\";i:17;s:19:\"KOTCHEN, Theodore A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"SJCCA7\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:31:\"International Symposium on ASTT\";s:8:\"\u0000*\u0000title\";s:144:\"AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association\";s:8:\"\u0000*\u0000place\";s:14:\"Hagerstown, MD\";s:6:\"\u0000*\u0000pub\";s:29:\"Lippincott Williams & Wilkins\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
Base Search access
"O:12:\"ArXivOpenUrl\":35:{s:10:\"\u0000*\u0000openUrl\";N;s:6:\"\u0000*\u0000fmt\";s:10:\"proceeding\";s:6:\"\u0000*\u0000doi\";s:0:\"\";s:6:\"\u0000*\u0000pii\";s:0:\"\";s:7:\"\u0000*\u0000pmid\";s:0:\"\";s:9:\"\u0000*\u0000atitle\";s:144:\"AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association\";s:9:\"\u0000*\u0000jtitle\";s:13:\"Stroke (1970)\";s:9:\"\u0000*\u0000stitle\";s:13:\"Stroke (1970)\";s:7:\"\u0000*\u0000date\";s:4:\"2000\";s:9:\"\u0000*\u0000volume\";s:2:\"31\";s:8:\"\u0000*\u0000issue\";s:2:\"11\";s:8:\"\u0000*\u0000spage\";s:4:\"2751\";s:8:\"\u0000*\u0000epage\";s:4:\"2766\";s:8:\"\u0000*\u0000pages\";s:0:\"\";s:7:\"\u0000*\u0000issn\";s:9:\"0039-2499\";s:8:\"\u0000*\u0000eissn\";s:0:\"\";s:9:\"\u0000*\u0000aulast\";s:6:\"KRAUSS\";s:10:\"\u0000*\u0000aufirst\";s:8:\"Ronald M\";s:9:\"\u0000*\u0000auinit\";s:0:\"\";s:10:\"\u0000*\u0000auinitm\";s:0:\"\";s:5:\"\u0000*\u0000au\";a:18:{i:0;s:15:\"ECKEL, Robert H\";i:1;s:21:\"LICHTENSTEIN, Alice H\";i:2;s:16:\"MITCH, William E\";i:3;s:15:\"MULLIS, Rebecca\";i:4;s:17:\"ROBINSON, Killian\";i:5;s:20:\"WYLIE-ROSETT, Judith\";i:6;s:17:\"ST. JEOR, Sachiko\";i:7;s:12:\"SUTTIE, John\";i:8;s:16:\"TRIBBLE, Diane L\";i:9;s:17:\"BAZZARRE, Terry L\";i:10;s:15:\"HOWARD, Barbara\";i:11;s:17:\"APPEL, Lawrence J\";i:12;s:18:\"DANIELS, Stephen R\";i:13;s:21:\"DECKELBAUM, Richard J\";i:14;s:14:\"ERDMAN, John W\";i:15;s:20:\"KRIS-ETHERTON, Penny\";i:16;s:15:\"GOLDBERG, Ira J\";i:17;s:19:\"KOTCHEN, Theodore A\";}s:9:\"\u0000*\u0000aucorp\";s:0:\"\";s:7:\"\u0000*\u0000isbn\";s:0:\"\";s:8:\"\u0000*\u0000coden\";s:6:\"SJCCA7\";s:8:\"\u0000*\u0000genre\";s:10:\"proceeding\";s:7:\"\u0000*\u0000part\";s:0:\"\";s:9:\"\u0000*\u0000btitle\";s:31:\"International Symposium on ASTT\";s:8:\"\u0000*\u0000title\";s:144:\"AHA dietary guidelines : Revision 2000 : A statement for healthcare professionals from the Nutrition Committee of the American Heart Association\";s:8:\"\u0000*\u0000place\";s:14:\"Hagerstown, MD\";s:6:\"\u0000*\u0000pub\";s:29:\"Lippincott Williams & Wilkins\";s:10:\"\u0000*\u0000edition\";s:0:\"\";s:9:\"\u0000*\u0000tpages\";s:0:\"\";s:9:\"\u0000*\u0000series\";s:0:\"\";s:8:\"\u0000*\u0000proxy\";s:30:\"http:\/\/proxyout.inist.fr:8080\/\";s:12:\"\u0000*\u0000integrite\";b:1;}"
arXiv access
