Clinical and biochemical evaluations of the alga Spirulina with regard to its application in the treatment of obesity. A double-blind cross-over study
- Author
- BECKER, E. W1 ; JAKOBER, B; LUFT, D; SCHMULLING, R.-M
[1] Univ., inst. chemische pflanzenphysiologie, Tübingen 7400, Germany - Source
Nutrition reports international. 1986, Vol 33, Num 4, pp 565-574 ; ref : 15 ref
- CODEN
- NURIBL
- ISSN
- 0029-6635
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Geron-X, Los Altos, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Algue comestible Homme Métabolisme pathologie Obésité Traitement diététique
- Keyword (en)
- Edible seaweed Human Metabolic diseases Obesity Diet therapy
- Keyword (es)
- Alga comestible Hombre Metabolismo patologia Obesidad Tratamiento dietético
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B22 Metabolic diseases / 002B22B Obesity
- Discipline
- Metabolic diseases
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8018395
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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