The oxidation of benzo [a] pyrene mediated by lipid peroxidation in irradiated synthetic diets
- Author
- GOWER, J. D1 ; WILLS, E. D
[1] St. Bartholomew's, London EC1M 6BQ, United Kingdom - Source
International journal of radiation biology & related studies in physics, chemistry & medicine. 1986, Vol 49, Num 3, pp 471-484
- CODEN
- IJRBA3
- ISSN
- 0020-7616
- Scientific domain
- Biotechnology; Medical oncology; Biomedical engineering; Radiology, nuclear medicine
- Publisher
- Taylor & Francis, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Carcinogène Graisse insaturée Huile foie de morue Huile poisson Irradiation Lipide Mutagène Oxydation Peroxydation Rayonnement gamma Stérilisation Benzo [a] pyrène Métabolisme toxique
- Keyword (en)
- Food Carcinogen Unsaturated fat Cod liver oil Fish oil Irradiation Lipids Mutagen Oxidation Peroxidation Gamma radiation Sterilization
- Keyword (es)
- Alimento Carcinógeno Grasa insaturada Aceite hígado de bacalao Aceite de pescado Irradiacion Lipido Mutageno Oxidacion Peroxidacion Rayos gamma Esterilizacion
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B03 Toxicology / 002B03H Food toxicology
- Discipline
- Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8024710
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/09553008514552691 
https://dx.doi.org/10.1080/09553008514552691
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