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Problèmes d'oxydation des lipides dans les produits alimentaires

Author
MATSUSHITA, S1
[1] Kyoto univ., res. inst. food sci., Japan
Source

Yukagaku. = OilJournal of the Japan Oil Chemists' Society. 1987, Vol 36, Num 1, pp 3-9 ; ref : 38 ref

CODEN
YKGKAM
ISSN
0513-398X
Scientific domain
Food science technology; Chemical industry parachemical industry
Publisher
Nihon Yukagaku Kyōkai, Tokyo
Publication country
Japan
Document type
Article
Language
Japanese
Keyword (fr)
Article synthèse Lipide Oxydation
Keyword (en)
Review Lipids Oxidation
Keyword (es)
Artículo síntesis Lipido Oxidacion
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
8032641

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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