Protein and amino acid composition of Fagopyrum (buckwheat)
- Other title
- Composition en protéines et acides aminés du sarrasin (Fagopyrum) (fr)
- Author
- PRAKASH, D1 ; NARAIN, P; MISRA, P. S
[1] National botanical res. inst., protein chemistry sect., Lucknow, India - Source
Qualitas plantarum. Plant foods for human nutrition. 1987, Vol 36, Num 4, pp 341-344 ; ref : 8 ref
- CODEN
- QLPLAN
- ISSN
- 0377-3205
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Junk, The Hague
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aminoacide Composition chimique Protéine Sarrasin Valeur nutritive Variété
- Keyword (en)
- Aminoacid Chemical composition Proteins Buck wheat Nutritive value Variety
- Keyword (es)
- Aminoacido Composicion quimica Proteina Trigo sarraceno Valor nutritivo Variedad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8033161
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF01892355 
https://dx.doi.org/10.1007/BF01892355
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