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Dietary protein quality, protein quantity and food intake: effects on lactation and on protein synthesis and tissue composition in mammary tissue and liver in rats

Author
SAMPSON, D. A1 ; HUNSAKER, H. A; JANSEN, G. R
[1] Colorado state univ., dep. food sci. human nutrition, Fort Collins CO 80523, United States
Source

The Journal of nutrition. 1986, Vol 116, Num 3, pp 365-375 ; ref : 33 ref

CODEN
JONUAI
ISSN
0022-3166
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
American Society for Nutritional Sciences, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Foie Glande mammaire Lactation Métabolisme Protéine Rat Régime alimentaire Mammalia Rodentia Vertebrata
Keyword (en)
Liver Mammary gland Lactation Metabolism Proteins Rat Diet Mammalia Rodentia Vertebrata
Keyword (es)
Higado Glandula mamaria Lactacion Metabolismo Proteina Rata Régime alimentario
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A29 Vertebrates: reproduction / 002A29F Pregnancy. Parturition. Lactation / 002A29F01 Mother. Fetoplacental unit. Mammary gland. Milk

Discipline
Vertebrates : reproduction
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
8036279

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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