Biochemical studies of taste sensation. XII: Specificity of binding of taste ligands to a sedimentable fraction from catfish taste tissue
- Author
- CAGAN, R. H1
[1] Univ. Pennsylvania, monell chemical senses center, Philadelphia PA 19103, United States - Source
Comparative biochemistry and physiology. A. Comparative physiology. 1986, Vol 85, Num 2, pp 355-358 ; ref : 16 ref
- CODEN
- CBPAB5
- ISSN
- 0300-9629
- Scientific domain
- Physiology, morphology; Zoology
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aminoacide Epithélium Ictalurus punctatus Milieu marin Pisces Récepteur membranaire Saveur Site fixation Vertebrata
- Keyword (en)
- Aminoacid Epithelium Ictalurus punctatus Marine environment Pisces Membrane receptor Taste Binding site Vertebrata
- Keyword (es)
- Aminoacido Epitelio Medio marino Receptor membrana Sabor Sitio fijacion
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue
- Discipline
- Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8044067
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0300-9629(86)90262-8 
https://dx.doi.org/10.1016/0300-9629(86)90262-8
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