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Digestibility and nitrogen utilization of arrowroot forage and root crown and root fractions by lambs

Author
ERDMAN, M. D1 ; MCCORMICK, M. E; NEWTON, G. L
[1] ARS, Tifton GA 31793, United States
Source

Nutrition reports international. 1986, Vol 34, Num 3, pp 413-420 ; ref : 13 ref

CODEN
NURIBL
ISSN
0029-6635
Scientific domain
Food science technology; Nutrition, obesity, metabolic disorders
Publisher
Geron-X, Los Altos, CA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Alimentation Animal jeune Arrow root Azote Digestibilité Digestion Mouton Régime alimentaire Artiodactyla Mammalia Ungulata Vertebrata
Keyword (en)
Feeding Young animal Arrow root Nitrogen Digestibility Digestion Sheep Diet Artiodactyla Mammalia Ungulata Vertebrata
Keyword (es)
Alimentacion Animal joven Raíz Arrow Nitrogeno Digestibilidad Digestion Carnero Régime alimentario
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
8101362

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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