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Digestibility in milkfish, Chanos chanos (Forskal): effects of protein source, fish size and salinity

Author
FERRARIS, R. P1 ; CATACUTAN, M. R; MABELIN, R. L; JAZUL, A. P
[1] Southeast asian fisheries development cent., Tigbauan Iloilo, Philippines
Source

Aquaculture (Amsterdam). 1986, Vol 59, Num 2, pp 93-105 ; ref : 28 ref

CODEN
AQCLAL
ISSN
0044-8486
Scientific domain
Marine biology, limnology; Ecology; Environment; Pisciculture, aquaculture, fisheries
Publisher
Elsevier Science, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Keyword (fr)
Appareil digestif Digestion Environnement Milieu dulçaquicole Milieu marin Pisces Protéine Régime alimentaire Salinité Chanos chanos Vertebrata
Keyword (en)
Digestive system Digestion Environment Freshwater environment Marine environment Pisces Proteins Diet Salinity Vertebrata
Keyword (es)
Aparato digestivo Digestion Medio ambiente Medio de agua dulce Medio marino Proteina Régime alimentario Salinidad
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
8129839

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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