Stérilisation thermique et récipients. Evolution des technologies
- Author
- MICHIELS, L1
[1] Inst. Appert, France - Conference name
- Conférence «La qualité des aliments et l'évolution des technologies dans les industries agro-alimentaires» (1984)
- Source
Industries alimentaires et agricoles. 1987, Vol 104, Num 5, pp 461-467 ; ref : 9 ref
- CODEN
- IALAA9
- ISSN
- 0019-9311
- Scientific domain
- Food science technology
- Publisher
- Editions de Courcelles, Paris
- Publication country
- France
- Document type
- Conference Paper
- Language
- French
- Keyword (fr)
- Mise en conserve Stérilisation thermique Technologie
- Keyword (en)
- Canning Heat sterilization Technology
- Keyword (es)
- Puesta en conserva Esterilización térmica Tecnologia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 8169259
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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