A survey of Fusarium toxins in cereal-based foods marketed in an area of southwest Germany
- Author
- SCHOLLENBERGER, M1 ; SUCHY, S1 ; JARA, H. T1 ; DROCHNER, W1 ; MÜLLER, H.-M1
[1] Institute of Animal Nutrition, Hohenheim University, Stuttgart, Germany - Source
Mycopathologia (1975). 1999, Vol 147, Num 1, pp 49-57 ; ref : 31 ref
- CODEN
- MYCPAH
- ISSN
- 0301-486X
- Scientific domain
- Agronomy, agriculture, phytopathology; Microbiology, infectious diseases; Tropical medicine; Mycology
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Analyse quantitative Contamination biologique Fusarium Mycotoxine Produit céréalier Santé publique Toxine Trichothécène Zéaralénone Allemagne Fungi Imperfecti Fungi Thallophyta Europe
- Keyword (en)
- Quantitative analysis Biological contamination Fusarium Mycotoxin Cereal product Public health Toxin Trichothecene Zearalenone Germany Fungi Imperfecti Fungi Thallophyta Europe
- Keyword (es)
- Análisis cuantitativo Contaminación biológica Fusarium Micotoxina Producto de cereal Salud pública Toxina Tricoteceno Zearalenona Alemania Fungi Imperfecti Fungi Thallophyta Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 820754
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1023/A:1007088502400 
https://dx.doi.org/10.1023/A:1007088502400
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