Dynamics of recovery of body composition after overfeeding, food restriction of starvation of mature female rats
- Author
- HARRIS, R. B. S1 ; KASSER, T. R; MARTIN, R. J
[1] Univ. Georgia, dep. foods nutrition, Athens GA 30602, United States - Source
The Journal of nutrition. 1986, Vol 116, Num 12, pp 2536-2546 ; ref : 27 ref
- CODEN
- JONUAI
- ISSN
- 0022-3166
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- American Society for Nutritional Sciences, Bethesda, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Composition corporelle Jeûne alimentaire Matière grasse Poids corporel Protéine Rat Régime alimentaire hypercalorique Régime alimentaire restrictif Régime alimentaire Régulation Mammalia Rodentia Vertebrata
- Keyword (en)
- Body composition Fasting Fat Body weight Proteins Rat High calorie diet Restricted diet Diet Regulation(control) Mammalia Rodentia Vertebrata
- Keyword (es)
- Composicíon corporal Ayuno alimenticio Grasa Peso corporal Proteina Rata Régimen alimenticio hipercalórico Régimen alimenticio restrictivo Régime alimentario Regulacion
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8220725
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jn/116.12.2536 
https://dx.doi.org/10.1093/jn/116.12.2536
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