Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid
- Autor
- TIENUNGOON, S1 ; RATKOWSKY, D. A1 ; MCMEEKIN, T. A1 ; ROSS, T1
[1] School of Agricultural Science, University of Tasmania, Hobart, Tasmania 7001, Australia - Fuente
Applied and environmental microbiology (Print). 2000, Vol 66, Num 11, pp 4979-4987 ; ref : 48 ref
- CODEN
- AEMIDF
- ISSN
- 0099-2240
- Campo Científico
- Biotechnology; Ecology; Environment; Microbiology, infectious diseases
- Editor
- American Society for Microbiology, Washington, DC
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Contamination biologique Culture microorganisme Facteur milieu Lactique acide Listeria monocytogenes Modèle probabiliste Multiplication microorganisme Pathogène Produit alimentaire Sodium Chlorure Sécurité alimentaire pH Microbiologie prévisionnelle Bactérie
- Palabra clave (in)
- Biological contamination Microorganism culture Environmental factor Lactic acid Listeria monocytogenes Probabilistic model Microorganism growth Pathogenic Foodstuff Sodium Chlorides Food security pH Predictive microbiology Bacteria
- Palabra clave (es)
- Contaminación biológica Cultivo microorganismo Factor medio Láctico ácido Listeria monocytogenes Modelo probabilista Multiplicación microorganismo Patógeno Producto alimenticio Sodio Cloruro Seguridad alimentaria pH Bacteria
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 823728
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/AEM.66.11.4979-4987.2000 
https://dx.doi.org/10.1128/AEM.66.11.4979-4987.2000
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Acceso mediante arXiv
