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Differential induction of β-galactosidase and phospho-β-galactosidase activities in the fermentation of whey permeate by Clostridium acetobutylicum

Author
PAK-LAM YU1 ; SMART, J. B; ENNIS, B. M
[1] Massey univ., dep. biotechnology, Palmerston North, New Zealand
Source

Applied microbiology and biotechnology. 1987, Vol 26, Num 3, pp 254-257 ; ref : 12 ref

CODEN
AMBIDG
ISSN
0175-7598
Scientific domain
Biotechnology; Microbiology, infectious diseases
Publisher
Springer, Berlin
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Clostridium acetobutylicum Enzyme Fermentation Induction Lactose Lactosérum «6»-Phospho-«β-D-»galactosidase β-D-Galactosidase Perméat Bactérie Clostridiaceae Clostridiales
Keyword (en)
Clostridium acetobutylicum Enzyme Fermentation Induction Lactose Whey «6»-Phospho-«β-D-»galactosidase β-D-Galactosidase Bacteria Clostridiaceae Clostridiales
Keyword (es)
Enzima Fermentacion Induccion Lactosa Suero de leche β-D-Galactosidasa Bacteria
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
8253679

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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