Correlation of glucose (dextrose) degradation at 90 to 190°C in 0.4 to 20 % acid
- Autor
- BIENKOWSKI, P. R1 ; LADISCH, M. R; NARAYAN, R; TSAO, G. T; ECKERT, R
[1] Purdue univ., lab. renewable resources eng., West Lafayette IN 47907, United States - Fuente
Chemical engineering communications (Print). 1987, Vol 51, Num 1-6, pp 179-192 ; ref : 36 ref
- CODEN
- CEGCAK
- ISSN
- 0098-6445
- Campo Científico
- Chemical engineering
- Editor
- Taylor & Francis, Elmont, NY
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Aldose Catalyse acide Constante vitesse Décomposition chimique Effet milieu Equation Arrhenius Etude théorique Hydrolyse Propriété thermodynamique Sulfurique acide Température Glucose
- Palabra clave (in)
- Aldose Acid catalysis Rate constant Chemical decomposition Medium effect Arrhenius equation Theoretical study Hydrolysis Thermodynamic properties Sulfuric acid Temperature
- Palabra clave (es)
- Aldosis Catálisis ácida Constante de velocidad Descomposición química Efecto medio Ecuacion de Arrenio Estudio teórico Hidrolisis Propiedad termodinamica Sulfúrico ácido Temperatura
- Clasificación
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry / 001C03B Reactivity and mechanisms / 001C03B02 Kinetics and mechanisms
- Disciplina
- Organic chemistry
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 8263151
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/00986448708911842 
https://dx.doi.org/10.1080/00986448708911842
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