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Effects of tea consumption on nutrition and health

Author
YANG, Chung S1 ; LANDAU, Janelle M1
[1] Department of Chemical Biology, College of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, NJ 08854-8020, United States
Source

The Journal of nutrition. 2000, Vol 130, Num 10, pp 2409-2412 ; ref : 42 ref

CODEN
JONUAI
ISSN
0022-3166
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
American Society for Nutritional Sciences, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Appareil circulatoire pathologie Article synthèse Camellia sinensis Consommation alimentaire Nutrition Santé Thé vert Thé Tumeur maligne Angiospermae Boisson Dicotyledones Origine végétale Spermatophyta Theaceae
Keyword (en)
Cardiovascular disease Review Camellia sinensis Food intake Nutrition Health Green tea Tea Malignant tumor Angiospermae Beverage Dicotyledones Plant origin Spermatophyta Theaceae
Keyword (es)
Aparato circulatorio patología Artículo síntesis Camellia sinensis Consumo alimenticio Nutrición Salud Té verde Tumor maligno Angiospermae Bebida Dicotyledones Origen vegetal Spermatophyta Theaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
834537

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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