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Digestibility of cocoa butter and corn oil and their influence on fatty acid distribution in rats

Author
APGAR, J. L1 ; SHIVELY, C. A; TARKA, S. M. JR
[1] Hershey Foods corp., Hershey PA 17033-0805, United States
Source

The Journal of nutrition. 1987, Vol 117, Num 4, pp 660-665 ; ref : 27 ref

CODEN
JONUAI
ISSN
0022-3166
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
American Society for Nutritional Sciences, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Acide gras insaturé Acide gras saturé Acide gras Beurre cacao Digestibilité Distribution Huile maïs Lipide Métabolisme Rat Régime alimentaire Mammalia Rodentia Vertebrata
Keyword (en)
Unsaturated fatty acid Saturated fatty acid Fatty acids Cocoa butter Digestibility Distribution Corn oil Lipids Metabolism Rat Diet Mammalia Rodentia Vertebrata
Keyword (es)
Acido graso nosaturado Acido graso saturado Acido graso Manteca de cacao Digestibilidad Distribucion Aceite de maiz Lipido Metabolismo Rata Régime alimentario
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
8367213

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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