Lactoferrin in infant formulas : Effect on oxidation
- Author
- SATUE-GRACIA, M. Teresa1 ; FRANKEL, Edwin N1 ; RANGAVAJHYALA, Nagendra2 ; GERMAN, J. Bruce1
[1] Department of Food Science and Technology, University of California, Davis, California 95616, United States
[2] Nestlé R&D Center, Inc., New Milford, Connecticut 06776, United States - Source
Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 10, pp 4984-4990 ; ref : 38 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Activité biologique Additif alimentaire Antimicrobien Antioxydant Composition chimique Concentration Efficacité traitement Etude comparative Fer Lactoferrine Lait infantile Lait soja Lait vache Lipide Oxydation Relation dose réponse Stabilité Glycoprotéine Protéine liaison Protéine transport
- Keyword (en)
- Biological activity Food additive Antimicrobial agent Antioxidant Chemical composition Concentration Treatment efficiency Comparative study Iron Lactoferrin Infant formula Soybean milk Cow milk Lipids Oxidation Dose activity relation Stability Glycoprotein Binding protein Carrier protein
- Keyword (es)
- Actividad biológica Aditivo alimentario Antimicrobiano Antioxidante Composición química Concentración Eficacia tratamiento Estudio comparativo Hierro Lactoferrina Leche infantil Leche soya Leche vaca Lípido Oxidación Relación dosis respuesta Estabilidad Glicoproteína Proteína enlace Proteína transportador
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 838374
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0002490 
https://dx.doi.org/10.1021/jf0002490
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