Intestinal bioavailability of minerals and trace elements from milk and beverages in humans
- Author
- EKMEKCIOGLU, C1
[1] University of Vienna, Faculty of Medicine, Institute of Physiology, Schwarzpanierstrasse 17, 1090 Vienna, Austria - Source
Nahrung (Weinheim). = Food. 2000, Vol 44, Num 6, pp 390-397 ; ref : 77 ref
- CODEN
- NAHRAR
- ISSN
- 0027-769X
- Scientific domain
- Food science technology
- Publisher
- Wiley-VCH, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Absorption Article synthèse Biodisponibilité Boisson non alcoolisée Elément minéral Homme Intestin Lait Oligoélément Appareil digestif Produit laitier Valeur nutritive
- Keyword (en)
- Absorption Review Bioavailability Non alcoholic beverage Inorganic element Human Gut Milk Trace element (nutrient) Digestive system Dairy product Nutritive value
- Keyword (es)
- Absorción Artículo síntesis Biodisponibilidad Bebida no alcohólica Elemento inorgánico Hombre Intestino Leche Oligoelemento Aparato digestivo Producto lácteo Valor nutritivo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A17 Vertebrates: digestive system / 002A17D Intestine. Mesentery
- Discipline
- Vertebrates : digestive and urinary system
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 844572
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/1521-3803(20001201)44:6<390::AID-FOOD390>3.0.CO;2-Y 
https://dx.doi.org/10.1002/1521-3803(20001201)44:6<390::AID-FOOD390>3.0.CO;2-Y
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