Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet
- Author
- COOK, James D; REDDY, Manju B
Department of Food Science and Human Nutrition, Iowa State University, Ames, United States
Department of Medicine, University of Kansas Medical Center, Kansas City, United States - Source
The American journal of clinical nutrition. 2001, Vol 73, Num 1, pp 93-98 ; ref : 37 ref
- CODEN
- AJCNAC
- ISSN
- 0002-9165
- Scientific domain
- Endocrinology; Nutrition, obesity, metabolic disorders
- Publisher
- American Society for Clinical Nutrition, Bethesda, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Absorption Acide ascorbique Appareil digestif Etat nutritionnel Fer Homme Hème Régime alimentaire Alimentation Elément minéral Vitamine
- Keyword (en)
- Absorption Ascorbic acid Digestive system Nutritional status Iron Human Heme Diet Feeding Inorganic element Vitamin
- Keyword (es)
- Absorción Acido ascórbico Aparato digestivo Estado nutricional Hierro Hombre Heme Régimen alimentario Alimentación Elemento inorgánico Vitamina
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A17 Vertebrates: digestive system / 002A17A General aspects
- Discipline
- Vertebrates : digestive and urinary system
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 848715
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/ajcn/73.1.93 
https://dx.doi.org/10.1093/ajcn/73.1.93
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